Wynee's Bistro Daily Menu
Tuesday, March 24
Breakfast
World Tour
Scrambled Eggs (GF)
Chicken Biscuit
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Breakfast Burrito (V)
Sausage Patty
Red Skin Potatoes (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Lemon Pepper Chicken Thighs (GF)
Pub Battered Cod
Vegan Enchiladas (V)
Yellow Vegetable Rice (GF/V)
Sweet Potato Wedges (V)
Pasta & Sauce
Vidalia Onion Casserole
Key West Vegetable Blend (GF/V)
The Flat Top
Monte Cristo Sandwich
Cal 321/Fat 15g/Carb 25g/Protein 16g
Grilled Beef to Order
Lunch/Dinner
Allergen Friendly Station
Super Bowls
World Tour
Bibimbap Station- Korean Rice & Egg Bowl
Dinner
Wright at Home
Chicken Fajita
Pork Carnitas
Vegan Enchiladas (V)
Cilantro Lime Rice (GF/V)
Fire Roasted Corn (GF/V)
Black Beans (GF/V)
The Flat Top
Grilled Beef to Order
Wednesday, March 25
Breakfast
World Tour
Scrambled Eggs (GF)
Bacon, Egg, Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Blueberry Pancakes (V)
Vegan "Chicken" Tender (V)
Bacon (GF)
Hard Boiled Eggs (GF)
O'Brien Potatoes (GF/V)
Lunch
Wright at Home
Chicken A La King
Blackened Salmon (GF)
Sautéed Tofu (GF/V)
Rice (GF/V)
Pasta & Sauce
Mashed Potatoes (GF)
Green Bean Casserole
Brussel Sprouts (GF/V)
The Flat Top
Turkey Burger with Chipotle Mayo & Guacamole
Cal 433/Fat 20g/Carb 31g/Protein 23g
Chicken Cooked to Order
Lunch/Dinner
Allergen Friendly Station
Mediterranean bar
World Tour
Bao Buns- Steamed Chinese Bun with Protein of the Day
Dinner
Wright at Home
Grilled Pork Chops with Apple Chutney
Seafood Paella (GF)
Cous Cous Primavera (V)
Scalloped Potatoes (GF)
Yellow Rice (GF/V)
Pasta & Sauce
Green Peas (GF/V)
The Flat Top
Chicken Cooked to Order
Thursday, March 26
Breakfast
World Tour
Scrambled Eggs (GF)
Chicken N Waffle
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Spinach & Mushroom Tofu Scramble (GF/V)
Maple Link Chicken Sausage
Hash Brown Patties (GF/V)
Corned Beef Hash (GF)
Hard Boiled Eggs (GF)
Poached Eggs (GF)
Grits (GF)
Vegan “Sausage” Patty (GF/V)
Lunch
Wright at Home
Balsamic Marinated Chicken (GF)
Shrimp Scampi
Quinoa Cakes (GF/V)
Cheese Grits (GF)
Roasted Butternut Squash (GF/V)
Roasted Cherry Tomatoes (GF/V)
Sweet Polenta Corn
Pasta & Sauce
The Flat Top
Meatball Sub
Cal 437/Fat 18g/Carb 41g/Protein 27g
Grilled Chicken to Order
Lunch/Dinner
Allergen Friendly Station
Pad Thai Station
World Tour
Bibimbap Station- Korean Rice & Egg Bowl
Dinner
Wright at Home
Chicken Fricassee (GF)
Cajun Tilapia (GF)
Quinoa Cakes (GF/V)
Rice & Beans (GF/V)
Pasta & Sauce
Yucca Fries (V)
Steamed Mixed Greens
The Flat Top
Grilled Chicken Cooked to Order
Friday, March 27
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Ham, Egg & Cheese Biscuit
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan “Sausage” Biscuit & Gravy (V)
Sliced Ham (GF)
Tater Tots (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Mini Corn Dogs
Dino Nuggets
Stuffed Portobello Mushroom (V)
Pasta and Sauce
Macaroni & Cheese
Waffle Fries (GF/V)
Peas and Mushroom (GF/V)
Oregon Beans (GF/V)
The Flat Top
Shrimp Po Boy Sandwich
Cal 375/Fat 15.5g/Carb 40g/Protein 19g
Grilled Beef to Order
Lunch/Dinner
Allergen Friendly Station
Chia Pudding Bar
World Tour
Bibimbap Station- Korean Rice & Egg Bowl
Dinner
Wright at Home
Broccoli and Cheese Stuffed Chicken
Mahi Mahi (GF)
Stuffed Portobello Mushroom (V)
White Rice (GF/V)
Asian Vegetable Blend (GF/V)
Brussel Sprouts (GF/V)
The Flat Top
Grilled Beef to Order