Wynee's Bistro Daily Menu
Tuesday, October 7
Breakfast
World Tour
Scrambled Eggs (GF)
Chicken Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Breakfast Burrito (V)
Bacon (GF)
Red Skin Potatoes (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Lemon Pepper Chicken Thighs (GF)
Pub Battered Cod
Stuffed Acorn Squash (GF/V)
Basmati Rice (GF/V)
Fries (V)
Pasta & Sauce
Roasted Cauliflower (GF/V)
Key West Vegetable Blend (GF/V)
The Flat Top
Monte Cristo Sandwich
Cal 321/Fat 15g/Carb 25g/Protein 16g
Grilled Shrimp to Order
Lunch/Dinner
Allergen Friendly Station
Superbowls
World Tour
Bibimbap
Korean Rice Bowl with Sauteed Vegetable, Protein of the Day, topped with Egg
Dinner
Wright at Home
Stuffed Flounder
Grilled Pork Chops (GF)
Stuffed Acorn Squash (GF/V)
Baked Sweet Potato (GF/V)
Pasta & Sauce
Rice Pilaf (GF/V)
Spinach (GF/V)
The Flat Top
Grilled Shrimp to Order
Wednesday, October 8
Breakfast
World Tour
Scrambled Eggs (GF)
Bacon, Egg, Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Blueberry Pancakes (V)
Vegan “Sausage” Patty (V)
Maple Link Sausage (GF)
Hard Boiled Eggs (GF)
O'Brien Potatoes (GF/V)
Lunch
Wright at Home
Hispanic Heritage Celebration Day
Pernil (Pork)
Ropa Vieja (Shredded Beef)
Butternut Squash & Kale Quesadillas (V)
Arroz Con Gandules (Rice & Pigeon Peas) (GF/V)
Sweet Plantains (GF/V)
Fried Yucca (V)
Roasted Corn (GF/V)
Summer Squash (GF/V)
Pasta & Sauce
The Flat Top
Italian Grilled Cheese with Peppers, Prosciutto & Provolone
Cal 365/Fat 20/Carb 35g/Protein 17g
Grilled Chicken to Order
Lunch/Dinner
Allergen Friendly Station
Chia Pudding Bar
World Tour
Bibimbap
Korean Rice Bowl with Sauteed Vegetable, Protein of the Day, topped with Egg
Dinner
Wright at Home
Hispanic Heritage Celebration Day
Chicken Fajita
Pork Carnitas
Vegan Enchiladas (V)
Cilantro Lime Rice (GF/V)
Pasta & Sauce
Roasted Zucchini (GF/V)
The Flat Top
Grilled Chicken to Order
Thursday, October 9
Breakfast
World Tour
Scrambled Eggs (GF)
Chicken N Waffle
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Rice Bowl (GF/V)
Bacon (GF)
Hash Brown Patties (GF/V)
Corned Beef Hash (GF)
Hard Boiled Eggs (GF)
Poached Eggs (GF)
Grits (GF)
Vegan "Chicken" Tender (GF/V)
Lunch
Wright at Home
Balsamic Marinated Chicken (GF)
Lemon Garlic Shrimp (GF)
Tomato, Walnut & Basil Pasta (V)
Orzo Pasta (V)
Pasta & Sauce
Roast Butternut Squash (GF/V)
Roasted Grape Tomato (GF/V)
The Flat Top
Meatball Sub
Cal 437/Fat 18g/Carb 41g/Protein 27g
Grilled Beef to Order
Lunch/Dinner
Allergen Friendly Station
Chia Pudding Bar
World Tour
Bibimbap
Korean Rice Bowl with Sauteed Vegetable, Protein of the Day, topped with Egg
Dinner
Wright At Home
Pork Butt Chicharrones
Cajun Tilapia
Tomato, Walnut & Basil Pasta (V)
Rice & Beans (GF/V)
Pasta & Sauce
Yucca Fries (V)
Cauliflower
Sweet Plantains
The Flat Top
Grilled Beef to Order
Friday, October 11
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Ham, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan “Sausage” Biscuit & Gravy (V)
Turkey Sausage Patty (GF)
Tater Tots (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Baked Cod (GF)
Dino Nuggets
Spicy Quinoa with Sweet Potato (GF/V)
Macaroni & Cheese
White Rice (GF/V)
Oregon Beans (GF/V)
Baby Carrots (GF/V)
The Flat Top
Shrimp Po Boy Sandwich
Cal 375/Fat 15.5g/Carb 40g/Protein 19g
Grilled Fish to Order
Lunch/Dinner
Allergen Friendly Station
Pad Thai Station
World Tour
Bibimbap
Korean Rice Bowl with Sauteed Vegetable, Protein of the Day, topped with Egg
Dinner
Wright at Home
Asian Chicken and Broccoli (GF)
Soy Glazed Salmon (GF)
Spicy Quinoa with Sweet Potato (GF/V)
White Rice (GF/V)
Sautéed Green Beans (GF/V)
Sautéed Cabbage (GF/V)
The Flat Top
Grilled Fish to Order